Gado Gado and its sister restaurant Oma's Hideaway make some of Portland's most exciting food, and Chef Thomas Pisha-Duffly's creative riffs on Indonesian cuisine have been a hit with diners for a couple of years now. One of their most popular menu items is the Corn Fritters, which are sort of like giant hushpuppies shot through with a melange of mouthwatering Indonesian spices. Well, now it's easy to enjoy these addictive snacks at home: simply pull them out of the freezer and throw 'em in the oven, then serve them with sweet chili sauce or whatever other dipping sauce you like.

Corn Fritters

Out of stock!

$12

Gado Gado + Oma's Hideaway

Fish sauce plays an important role in the cooking of the Indonesian archipelago, the inspiration for the food Thomas Pisha-Duffly cooks at his restaurants Gado Gado and Oma’s Hideaway.