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Greek 'Loukanika' Salami

Produced by Olympia ProvisionsPortland - Oregon

Salumist Eli Cairo launched Olympia Provisions - the first USDA-certified salumeria to open in the US - in 2009 after a 5 year apprenticeship in Sweden under master chef Annegret Schlumpf. A first generation Greek-American, Eli based this salami on a family recipe, and it includes equal parts garlic and cumin along with with a bit of orange zest for an earthy, savory treat.

Greek 'Loukanika' Salami

$12

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