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Yuzu Vinegar

Produced by O-MedAndalucia - Spain

O-Med produces its vinegars using a traditional, slow-fermentaion technique called the Schützenbach Method. This yields delicate, relatively low acid vinegars, allowing the pure essence of the fruit to shine through. Here, Spanish-grown yuzu citrus lends a pretty, floral and aromatic component perfect for spring and summer salads and grilled fish dishes.

Yuzu Vinegar


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