O-Med grows olives and makes oil in southern Spain near Granada. Yuzu, a citrus fruit with hints of lime and orange but less acidic, gives this oil a subtle flavor that works well with seafood and simple salads. Pour some on a plate and use as a dip for dark chocolate.
Drizzle this oil onto your favorite dishes, you will love the complexity it brings.
Bold flavors abound when you finish with this oil. A real crowd pleaser.
Add this oil to your favorite sauce, and level up with it’s pronounced peppery pungency.