Bright green, intensely aromatic, and perfect for those who like a grassy, vegetal oil. Wonderful drizzled over bread, soft cheese or tomatoes, this extra virgin olive oil from 4th generation producer O-Med in Andalusia utilizes Spain's most famous cultivar: picual.
Drizzle this oil onto your favorite dishes, you will love the complexity it brings.
Bold flavors abound when you finish with this oil. A real crowd pleaser.
Add this oil to your favorite sauce, and level up with it’s pronounced peppery pungency.