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Nocellara del Belice Cracked Green Olives

Produced by Olive AccardoSicily - Italy
One of the more important olive cultivars in Sicily, Nocellara del Belice olives are grown in the Belice Valley in the southwest corner of the island. Each fruit is cracked to allow the curing brine to penetrate and remove the bitter compounds more quickly. The result is crisp olive with the classic flavor of green olives.

Nocellara del Belice Cracked Green Olives

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