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Mugolio Pine Cone Bud Syrup

Produced by PrimitiviziaItaly

Forager Eleonora Cunaccia is one of a handful of people allowed to hand-harvest the tender young buds of the Mugo pine in Dolomite Alps National Park. She makes this thick syrup that taste of resin and mountain herbs once a year. It’s perfect anywhere you might use aged balsamic vinegar, from grilled meats and aged cheese to panna cotta and strawberries.

Mugolio Pine Cone Bud Syrup

Out of stock!
$25

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