Pasini's 00 Flour, milled especially for making fresh pasta, allows for short mixing times and maintains its natural yellow coloring for many days without oxidizing and turning grey. The pasta develops coarse, allowing it to retain sauce more effectively and withstand cooking and reheating. It also mixes very well with semolina. This flour has been formulated to retain moisture to avoid breaking, especially when filled, and has a gluten content of 8.5%