Your Cart Is Currently Empty
Your Cart (0)

"00" Flour

Produced by Molino PasiniCesole - Italy
Pasini's 00 Flour, milled especially for making fresh pasta, allows for short mixing times and maintains its natural yellow coloring for many days without oxidizing and turning grey. The pasta develops coarse, allowing it to retain sauce more effectively and withstand cooking and reheating. It also mixes very well with semolina. This flour has been formulated to retain moisture to avoid breaking, especially when filled, and has a gluten content of 8.5%

"00" Flour

$5

You might also like

Baking

Edison™ Hard White Wheat Flour

Camas Country MillEugene - Oregon
$13
Red Fife Wheat Flour
Baking

Red Fife Wheat Flour

Tuality Plains Great GrainsForest Grove - Oregon
$12
Bread Flour
Baking

Bread Flour

Shepherd's GrainWashington
$12