Another easy-drinking crusher from the Maloof Clan, this time in the guise of a playful blend of skin-contact Pinot Gris and barrel-fermented Reisling. Notes of soft herbs and hard cherry candy shot through with high-toned acidity and just enough tannin. Malolactic fermentation adds a little weight, and the result is a fun and food-friendly orange wine that drinks more like a rosé.