This Spicy Red Chimi is inspired by the rich Latin flavors of the founder's youth. Made with the sun drenched heat of chilis grown in the Andes of South America and combined with traditional fresh ingredients, this smoky, savory chimichurri will transform any meal. Spoon over your favorite grilled foods, combine with roasted potatoes or veggies, mix with grains or simply use as a dip or spread. We love it drizzled over roasted cauliflower and pizza!