Your Cart Is Currently Empty
Your Cart (0)

Mussels in Escabeche

Produced by La BrujulaGalicia - Spain

Escabache is a classic sauce/marinade hybrid based on a mixture of vinegar and smokey pimenton. These clean + briny Galician mussels are steam shucked and gently fried before being hand-packed into the flavorful sauce. Serve alongside crusty bread and olives for an easy appetizer, or enjoy as we do: on toothpicks straight out of the tin.

Mussels in Escabeche

$10

You might also like

Out of stock
Salt, Herbs, & Spices

Smoked Pimentón Paprika

Burlap & BarrelExtremadura - Spain
$10
Out of stock
Chopped Calabrian Chiles in Oil
Sauces & Condiments

Chopped Calabrian Chiles in Oil

FacinoCalabrian Peninsula - Italy
$9
Piment d'Espelette
Salt, Herbs, & Spices

Piment d'Espelette

Boonville Barn CollectiveBoonville - California
$13