Koda Farms developed this heirloom medium grain rice by crossing Japanese short grain and Syrian long grain varieties. Organically grown in California’s San Joaquin Valley, Kokuho Rose white rice has an aromatic, nutty quality. It’s a good choice for paella or risotto, and it makes a delicious rice porridge.

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Kokuho Rose Heirloom White Rice

Koda Farms, California’s oldest family-run rice farm...

grows what Mark Bittman calls “the best rice grown in America.” One of the first growers of short grain sticky rice, the Kodas also developed their own heirloom variety, Kokuho Rose, nearly 70 years ago.