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Sriracha

Produced by Kitchen Garden FarmSunderland - Massachusetts

Tim Wilcox and Caroline Pam grow organic vegetables on their 50 acre Kitchen Garden Farm in the heart of the Pioneer Valley, the prime agricultural region of Western Massachusetts. 

Several varieties of farm-grown chiles are fermented and blended with garlic for this classic sriracha, with a rooster label acknowledgment of Huy Fong Foods original American version. Use it anywhere you want that sweet heat of sriracha.

Sriracha

Out of stock!
$10

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