Soukou MatchaProduced by KettlBrooklyn - New York
With offices in Japan's green tea epicenter of Fukuoka as well as Brooklyn, NY, Kettl founder Zach Mangan is able to source the freshest products from Japan's most distinguished tea producers. By purchasing weekly directly from the source, Kettl is able to deliver a premium product to discerning tea drinkers in the west at a very competitive price. A delightful everyday matcha, Soukou is a blend of cultivars grown throughout Yame, where it's shade-grown for 20 days before being milled by stone. Fresh and velvety, it shines when prepared traditionally, and is especially indulgent as a matcha latte.