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Red Shatta

Produced by KamaAmman - Jordan
Similar to North African harissa, shatta is a chili paste originally from Jordan and Palestine. Fiery and nuanced, with a bright zing of apple cider vinegar, it adds layered heat to any number of dishes; brush over roasted vegetables and grilled meats, stir into soups and stews, or swirl into cool labneh.

Red Shatta

$19

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