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Kalamata Olives

Produced by Olinda OlivesGreece

Grown in Greece, these large, dark purple olives are tree-ripened, hand-harvested, and cured traditionally in salt bring and vinegar with no added lye. The meaty, unpitted olives are best eaten out of hand, preferably with some feta cheese and a glass of retsina.

Kalamata Olives

$8

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