Your Cart Is Currently Empty
Your Cart (0)

Red Miso

Produced by JorinjiPortland - Oregon

Jorinji handcrafts traditional, unpasteurized miso in Portland using 1300 year old techniques, non-GMO soybeans, sea salt, and housemade koji. Fermented from 12 to 18 months, red miso develops a stronger flavor and more umami. It’s great with hearty, robust dishes and makes great soup.

Red Miso

$10

You might also like

Pasta & Tomatoes

Ramen Noodles with Miso Sesame Sauce

Umi OrganicPortland - Oregon
$8
Sauces & Condiments

Goma Miso Sauce

JorinjiPortland - Oregon
$10
Out of stock
Sauces & Condiments

White Miso

JorinjiPortland - Oregon
$10