Your Cart Is Currently Empty
Your Cart (0)

Tamari

Produced by Ito ShotenAichi - Japan

Ito Shoten has made miso and tamari for more than 200 years in Taketoyo; tamari is pressed from miso, not brewed like soy sauce. Made with only Japanese-grown soybeans and natural sea salt, slowly aged for three years in cedar casks, the tamari has a thick, caramel-ish, smoky, meaty, deep umami flavor. Best used at the table, please refrigerate after opening.

 

 

Tamari

$18

You might also like

Sauces & Condiments

White Tamari

Nitto JozoJapan
$15
Ponzu
Sauces & Condiments

Ponzu

Suehiro ShoyuTatsuno City - Japan
$14
Organic Black Sesame Paste
Spreads

Organic Black Sesame Paste

WadamanOsaka - Japan
$28