This spunky sparkler is produced by Matthias Hild, an honest and down-to-earth winemaker located in the Upper Mosel. Here, soils are mainly composed of limestone and chalk, unlike the rest of the Mosel, which is characterized by slate. These delicious bubbles are produced in the traditional method, a favorite of ours known by various names including pétillant naturel and méthod ancestral, and is aged on its lees for nine months. The resulting wine oozes with flavors of juicy tropical fruit, white flowers, and chalk. The perfect brunch wine.