Roasted Red PeppersProduced by Hellenic FarmsNorthern Greece
These all-natural sweet peppers in vinegar brine are a superior quality sweet pepper grown in fields of Northern Greece. Following a centuries-old tradition, the peppers are harvested by hand under the abundant Mediterranean sun and picked at peak ripeness. They are immediately fire roasted to preserve their high nutritional value and gently packed by hand with all-natural ingredients. They are a versatile ingredient, and do well on cheese plates, salads, sandwiches, and in romesco.