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Hwaju 12 Makgeolli

Produced by Hana MakgeolliBrooklyn - New York

Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, NY. Their products use only organic rice, nuruk (traditional Korean wild fermentation starter), and traditional brewing methodologies, achieving beautifully complex flavor profiles that show the breadth and depth of the entire sool, or makgeolli, category. Stemming from the Korean root words hwa and ju, Hwaju can translate to both flower wine and fire water. Inspired by the traditional herbal and flower infused sools that can only be found in Korea, Hwaju 12 is naturally fermented, unfiltered and infused with hydrangea and chrysanthemum flowers. At 12% ABV, it is dry, earthy, delicately floral, and bright with naturally occurring lactic acid and effervescence. A rare treat available in extremely limited quantities.

Hwaju 12 Makgeolli

$41

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