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Piment d'Espelette

Produced by GourmanityEspelette - France
Peppers came to the Basque country in the 16th century, and farmers in the village of Espelette developed a red, mildly hot, slightly sweet pepper perfect for drying. Grown on a small, woman-owned farm nestled in the French mountains and hand-processed, this piment adds a moderate red pepper heat.

Piment d'Espelette

$13

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