A true game-changer, For Bitter For Worse is a local company making sophisticated, complex and utterly delicious non-alcoholic cocktails. Oregon rhubarb and bitter botanicals combine for a refreshing sparkling cocktail perfect for lazing about the garden in the afternoon. I like to mix 1 part Eva’s Spritz and 2 parts seltzer with splash of Sicilian Blood Orange soda for an N/A version of Italy’s famed thirstquencher, the Aperol Spritz.