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Smoked Rainbow Trout

Produced by FishwifeLos Angeles - California
Fishwife founders Becca Millstein and Caroline Goldfarb—self-described "tinned fish evangelists"—work with small boat fisherfolk, sustainable aquaculture farms, and microcanneries on the Pacific Coast and in Idaho to produce delicious, ethically-sourced canned fish. Their Smoked Rainbow Trout is brined in extra-virgin olive oil, salt, garlic, and brown sugar before being smoked in small batches over alder wood, hand-packed, and canned by a family-owned cannery on the coast of Oregon.

Smoked Rainbow Trout

Out of stock!
$9

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