The Ferndale Farmstead offers traditionally-crafted artisan cheese from Washington state. Handmade using heritage techniques, all the milk used in the cheesemaking process is from cows on their own farm fed on their own crop. Heirloom cultures and enzymes from a small culture house near Naples insure this domestic product is the real deal. Fior di Latte, or "blossom of milk" is a fresh whole milk mozzarella with a pure delicate flavor and texture. It's the perfect match for your tomato, but the possibilities are endless. Leaves you with a great sense of the quality of the milk that the cows on this farm produce.