The Ferndale Farmstead offers traditionally-crafted artisan cheese from Washington state. Handmade using heritage techniques, all the milk used in the cheesemaking process is from cow's on their own farm fed on their own crop. Heirloom cultures and enzymes from a small culture house near Naples insure this domestic product is the real deal. Caciotta is a mild, semi-firm, versatile Italian table cheese. Grate it on pizza, slice it for sandwiches, great for snacking, and picnics!