Originally from Spain, Arbequina olives are one of the most widely used varietals for olive oil production. They produce a mild, fruity oil with less pungency than most other oils. Use it for cooking, salads, and drizzling at the table. Milled in Dayton, Oregon, from olives grown in California & Oregon
All of our oils are exceptional for cooking, use the good stuff.
Bold flavors abound when you finish with this oil. A real crowd pleaser.
Add this oil to your favorite sauce, and level up with it’s pronounced peppery pungency.