Ristorante Don Alfonso 1890, Italy’s first three star restaurant, makes the extra virgin olive oil used in its kitchens from Nocellara olives grown on the steep hillsides of the Sorrentine Peninsula south of Naples. Very fruity and pungent, this limited production oil is best reserved for salads and use as a condiment.
Mild and balanced this oil is great for grilling.
Drizzle this oil onto your favorite dishes, you will love the complexity it brings.
Bold flavors abound when you finish with this oil. A real crowd pleaser.