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Oregano from Taygetus

Produced by Daphnis and ChloeAthens - Greece

Journalist turned herbalist Evangelia Koutsovoulou sends the flavors of Greece to the world from a tiny shop near the Acropolis. Grown by a small organic farm in the foothills of Mt Taygetus, surrounded by walnut and chestnut trees, this Greek variety of Oregano is pungent, peppery, and rich in essential oils. Sprinkle it into a salad, over a hot pizza, or add some depth to a roasted summer vegetable spread.

Oregano from Taygetus

$11

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