Women-owned, gluten free, and totally addicting, Cult Crackers are our new favorite snack. A California twist on an old Swedish recipe, the crunchy crackers are hand-baked in Berkeley and are not only delicious, but good for you too. Organic flax, sunflower, sesame, chia, pumpkin and hemp seeds bound with corn flour yield a cracker packed with flavor and high in plant-based protein. We love these Classic Seed Crackers on their own straight out of the bag, but they also play well with numerous dips, cheeses, and spreads, not to mention salumi and tinned fish.