Women-owned, gluten free, and totally addicting, Cult Crackers are our new favorite snack. A California twist on an old Swedish recipe, the crunchy crackers are hand-baked in Berkeley and are not only delicious, but good for you too. Organic flax, sunflower, sesame, chia, pumpkin and hemp seeds bound with cassava flour yield a cracker packed with flavor and high in plant-based protein. We love these grain-free Cassava Seed Crackers on their own straight out of the bag, but they also play well with numerous dips, cheeses, and spreads, not to mention salumi and tinned fish.