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Grilled Squid in Ink

Produced by Conservas Güeyu MarAsturias - Spain
Called “the best tinned fish out there” by Bon Appetit, Conservas Güeyu Mar’s uncompromising grilled seafood is truly on another level. Produced by a tiny team of chefs in Northern Spain, the daily catch is grilled over mixed hardwoods before being packed in luscious sauces, in this case a deeply savory gravy of squid ink, onions, and fish stock. Pro tip: after eating the squid, reserve the sauce to use in arroz negra, a classic Catalan seafood dish similar to paella.

Grilled Squid in Ink

Out of stock!
$22

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