Practicing organic since the mid-90s, Pierre Gerbais' champagnes are aged for at least 3 years, presenting an exceptional value among the burgeoning "grower champagne" movement of the last few years. At once ripe and linear, this estate bottling from southern Champagne is friendly, versatile, and absolutely delicious. The somewhat unusual blend includes 25% Pinot Blanc, lending the wine a subtle undertone of soft fruit amongst its otherwise bright, mineral character.