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AUS Pét-Nat

Produced by Celler de Les AusAlella - Spain
This lovely pétillant naturel is made from 100% organic Pansa Blanca, aka Xarel-Lo, with no added sulphites of any kind. Light light and floral with zippy, energetic bubbles; notes of wildflowers, pear, apple, fennel and almond dominate the nose and the palate. Crisp and refreshing, we love this with light tapas, young cheeses and crudite, though it's well-suited for all occasions from chic parties to weeknight take-out.

AUS Pét-Nat

Out of stock!

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