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Balsamic Jelly

Produced by CattaniModena - Italy
Made in Modena, the heart of balsamic production by Acetaia Cattani, a fifth-generation family-owned operation that has been practicing organic for nearly 40 years. Perfect with cheese and cured meats, its earthy, well-defined sweet/sour flavor profile makes for a versatile condiment. Ultra-deluxe PB&J, anyone?

Balsamic Jelly

$22

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