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Il Nocciolo

Produced by Caseificio dell’AltaPiedmont - Italy

Cow, Sheep and Goat’s Milk

Named after the famed Piemontese hazelnut and not much larger, this elegant little cube blends cow, goat, and sheep milk as in tradition in the area. Soft, dense, moose like texture with a sweet, buttery flavor profile, slight tang and subtle hay note. Pairs perfectly with all fresh fruits and jams!

Il Nocciolo

$7

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