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Toasted Fregola

Produced by Casa MancaSardinia - Italy
A traditional pasta from Sardinia, a semi-autonomous Italian island in the Mediterranean Sea, fregola is made from hard-wheat semolina, rolled into tiny balls, dried in the sun, and toasted. Traditionally served in tomato sauces with various seafood, it's a versatile, delicious, and easy to use pasta that is similar to Israeli couscous.

Toasted Fregola

Out of stock!
$6

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