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Tramanto Due

Produced by Buona NotteCascade Locks - Oregon
This demi-sweet barrel-aged solera vermouth is made from skin contact Pinot Grigio and local grape brandy lightly sweetened with local honey from the slopes of Mount Hood. Aromatized with a balance of turmeric, ginger, chamomile, orange peel, and bitter roots, it's made to be enjoyed on ice accompanied simply by an orange peel. That said, it's strong enough to withstand whiskey while remaining delicate enough to add vodka or gin for a beautiful, new twist on a martini.

Tramanto Due

Out of stock!

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