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Tomato Achaar

Produced by Brooklyn DelhiBrooklyn - New York

Chef and writer Chitra Agrawal started making this spicy, sweet, sour, and salty condiment in Brooklyn because she couldn’t bring enough back from India to keep her friends supplied.

She cooks tomatoes with tamarind and spices for hours to make a concentrated, flavorful condiment that goes well with anything from rice and yogurt to grilled cheese sandwiches.

Tomato Achaar

$13

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