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Tikka Masala Simmer Sauce

Produced by Brooklyn DelhiBrooklyn - New York

Chef and writer Chitra Agrawal started making some of her favorite foods in Brooklyn because she couldn’t bring enough back from India to keep her friends supplied.

Combining coconut cream, caramelized onions, tomatoes, and spices to make a luscious sauce, this tikka masala is mild and rich (we like to up the ante in the heat department by stirring in some Tomato Achaar). Use chicken for the classic (it’s the national dish of the United Kingdom), but we also like it over roasted brussels sprouts or homemade paneer.

Tikka Masala Simmer Sauce

$12

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