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Roasted Garlic Achaar

Produced by Brooklyn DelhiBrooklyn - New York

Chef and writer Chitra Agrawal started making her spicy, sweet, sour, and salty condiments in Brooklyn because she couldn’t bring enough back from India to keep her friends supplied.

Made from roasted garlic, lemon, and Indian spices, It’s chili spice is tempered with some raw sugar. Traditionally served with rice and dal, this aachar adds intriguing flavor to pasta sauce, soups, and marinades; it’s incredible on a hot dog!

Roasted Garlic Achaar

$12

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