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Coconut Curry Simmer Sauce

Produced by Brooklyn DelhiBrooklyn - New York

Chef and writer Chitra Agrawal started making this spicy, sweet, sour, and salty condiment in Brooklyn because she couldn’t bring enough back from India to keep her friends supplied.

A versatile sauce that is lemony, savory, a little sweet and spicy at once. Infused with caramelized onions, golden turmeric, fresh ginger, garlic, lemon juice and an aromatic blend of Indian spices.

 

Coconut Curry Simmer Sauce

$12

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