Bornibus has been producing award-winning mustards since their founding in Paris in 1861. Exacting standards and an insistence on the very best raw materials are the brand's hallmarks, and their mustard is even mentioned in the Grand Dictionnaire de Cuisine, Alexandre Dumas' indispensable and encyclopedic 1873 tome covering European foods from 'Absinthe' to 'Zest.' Aromatic and herbaceous, we love tarragon mustard with grilled pork, mushrooms, and French classics like Poulet à l’Estragon.