Since 1888, Bordiga has been turning out some of the most complex, layered and delicious vermouths on the market. Some 30 individual botanical macerations are blended into a base of Moscato and Cortese and very lightly sweetened with Martinique sugar. Notes of gentian and wormwood combine with a complex citrus-and-spice flavor profile that is absolutely delicious over ice with a slice of orange. Enjoy as a spritz, or sneak some into your next G+T to dial the flavor up to 11.