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Piment d'Espelette

Produced by Boonville Barn CollectiveBoonville - California

This home grown version of Basque chile powder comes from Boonville, California. Made with the same peppers used for piment d’Espelette, it’s got a mildly spicy level of heat and a touch of sweetness. It’s perfect for a classic bouillabaisse, deviled eggs, or, since it’s from California, sprinkled over avocado toast.

Piment d'Espelette


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