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Louisiana Dried Shrimp

Produced by Blum & BergeronHouma - Louisiana

Blum and Bergeron has been drying fresh-caught Gulf shrimp in Houma, Louisiana, for nearly a century. Most of them go to cities with large Asian populations, like Los Angeles and New York. But their sweet, umami-rich flavor works in lots of dishes. We call them the bacon of the sea, and they’re great in anything that needs a savory boost.

 

Louisiana Dried Shrimp

$8

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