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Tamarind Chutney

Produced by BhunaPortland - Oregon
Chef Deepak Kaul cut his teeth at some of the best restaurants in San Francisco before moving to Portland to open Bhuna, his self-described "Indian Soul Food" restaurant, in 2018. Focused on regional Indian comfort foods, Deepak is intent on decolonizing the flavors of his childhood, and Bhuna has become locally beloved for its hearty and eclectic vegetable-driven dishes. This Tamarind Chutney is a mainstay at the restaurant, and its deeply flavorful profile brings a sweet-savory-tangy element to anything it touches.

Tamarind Chutney

$8

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