Made from organically grown Frantoio, Moraiolo, and Leccino olives on a small family farm in Montefalco, Umbria, run by brothers Marco & Paolo Bettini. One of the first producers in the region to advocate earlier harvest that results in better oil. A complex oil, very fruit and pungent with flavors of artichoke. Use it for cooking, salads, and drizzling at the table.