Tarragon Mustard
Produced by BeauforReims - FranceAromatic and herbaceous, Beaufor's Tarragon Mustard plays especially well with mushroom dishes, and it's a must in French classics like Poulet à l’Estragon. We like to mix a spoonful with a bit of Duke's mayo and Karam's Garlic Sauce for an easy homemade "aioli," and it's great with grilled pork.