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Quince Jam

Produced by Ayers CreekGaston - Oregon

Anthony and Carol Boutard’s Ayers Creek Farm near Gaston, Oregon produces food that chefs fight to get. Their organic jams are made without commercial pectin and contain just farm-grown fruit, lemon juice, and a little sugar. This quince jam is great on toast, but it’s even better alongside cheese.

Quince Jam

Out of stock!
$13

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